Olive Oil flavored with Basil (homemade)

Olive Oil flavored with Basil (homemade)

RECIPE. dried or dehydrated basil leaves. If it is fresh: wash the leaves well, dry them in the sun or with kitchen paper (it should not have moisture to avoid fermentation). Chop the basil to increase the contact surface. Take 50 cc from the oil bottle and add the...
Olive Oil flavored with Garlic (homemade)

Olive Oil flavored with Garlic (homemade)

RECIPE: Fresh or dehydrated garlic cloves. If it is fresh: wash well and dry with kitchen paper (it should not have moisture to avoid fermentation). Chop the garlic to increase the contact surface. Take 50 cc from the oil bottle and add the chopped garlic. Let it...
Olive Oil flavored with Chili Merken (homemade)

Olive Oil flavored with Chili Merken (homemade)

RECIPE: Dehydrated Aji Merken (Aji Merken is a mixture of jalapeno pepper + coriander + salt, which comes prepared dehydrated and smoked). Take 50 cc from the oil bottle and add the aji merken. Let it marinate for a week. Take out the aji merken and filter with a...
Pesto-flavored Olive Oil (homemade)

Pesto-flavored Olive Oil (homemade)

Recipe: – wash the basil leaves well, dry- put all the ingredients in a manual mortar or a mini food processor- crush everything until you get the desired texture- serve as a condiment for pasta, cooked vegetables or meats- if you want to keep it in the freezer,...
Lemon-flavored Olive Oil (homemade)

Lemon-flavored Olive Oil (homemade)

Recipe: – Wash fresh lemons well, dry and grate the peel- Dry in the sun for three days (it should not be humid to avoid fermentation) – Take 50 cc from the bottle of olive oil and add the grated lemon peel- Let it marinate for a week- Remove the lemon...