RECIPE. dried or dehydrated basil leaves. If it is fresh: wash the leaves well, dry them in the sun or with kitchen paper (it should not have moisture to avoid fermentation). Chop the basil to increase the contact surface. Take 50 cc from the oil bottle and add the chopped basil. Let marinate for a week. Take out the basil and filter through a strainer. Exquisite condiment for all types of foods.
INGREDIENTS: 1 bottle of 500 cc of Oroliva Extra Virgin Olive Oil. 6 fresh basil leaves or 10 grams. dried basil